Cream Honey

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Some people call it spun. Some people call it whipped. We call it great. "Creamed honey" is one of the finest products we can bring you. It has a silky texture and is less messy than your standard honey. The best part is, it'll never crystalize. The spreadable state that you find it in will stay with the honey for as long as you can stand. This type of honey is best with your morning toast and your favorite cracker!
That is if your grandmother was the kind of gutsy woman who wore a beekeeper suit, climbed trees and scooped out ladles of comb from a healthy hive. Okay, at Williams Honey Farm, we don’t do that either. In fact, the old-fashioned honey you see here may be better than any you’ve ever drizzled on a biscuit.
The reason is that we produce it the way nature does. As naturally as possible and without harsh chemicals in the hives. Without heating the honey, because high temperature can kill the enzymes that the bees themselves add for their own good health. Without moving the hives around to increase production.
Before you put it on other foods, try a spoonful. Let sunlight play upon its rich amber color. Then taste it. Notice its complexity, and traces of clover, tulip poplar and basswood.
We love our calm bees. And they seem to be at ease with us. We hope you’ll be happy with what they’ve made for you.